Dizzy Pig

Seasonings can enhance the flavour of food, but too much of any one spice can overwhelm the taste buds, or worse, leave a bad taste in your mouth. The key to a satisfying bite is having just the right blend of spices to complement your food without overpowering the natural flavour you love. At Dizzy Pig, they are continually experimenting with different spices, chillies, and herbs to come up with unique and deliciously balanced blends so you don’t have to. Their seasonings make cooking mouth watering meals so easy that eating healthy becomes natural and fun. Your body will thank you, and the people you cook for will call for an encore.

Browse through our collection and you’ll find many flavour profiles, from the classics in their Original Series, to regional favourites from around the world in their “ish” Fusion Blends. Discover the Dizzy Pig secret, and soon you’ll be churning out a regular dose of awesomeness on the grill or in the kitchen.

How do Dizzy Pig spices love your food? Oh, let us count the ways…

• Rub on pork butts, briskets, or ribs for low slow barbecue and smoking
• Spice up chicken wings, steaks, pork chops or burgers for the grill
• Flavour your soups, stews and vegetable dishes
• Season a chuck roast to sear then cook in your slow cooker
• Shake it on fish for quick and scrumptious fish tacos
• Sprinkle on as a condiment
• Liven up a cocktail
• Add a kick of flavour to cookies and desserts

So gather your family and friends. The future looks delicious!