Naturally seasoned with oil, cast iron cookware is loved by chefs and home cooks the world over. Nothing can beat the even heating, heat retention, durability, and value of cast iron. It is the original non-stick cookware.
Keep it dry. Keep it oiled (seasoned). Keep it 100 years. That is how long quality cast iron will last if you look after it.
Not just any cast iron... Lodge Cast Iron. Made in the good old U...S of A since 1896 courtesy of Joseph Lodge's legacy.
