Description
This unique fusion of Asian and American ingredients defies categorization. It can’t be pinned down as your standard pan-Asian flavour, nor does it fall neatly into an American profile. Scented with an array of Middle Eastern and Far East spices, you’ve never tasted anything like it. Probably the best description of it is, “Why is this so darn good?”
But while unique, the flavour certainly isn’t strange: The Dizzy Pig team has won countless chicken awards using Tsunami Spin, including 2nd and 3rd at the Jack Daniels World Championships. With its overtones of sesame and ginger, it is the perfect seafood seasoning and poultry seasoning, especially delicious on grilled chicken and duck. It complements shiitake mushrooms beautifully, and enhances the flavour of pork, vegetables and shrimp like nobody’s business. Coat your meat with Tsunami Spin and grill it to a golden brown, this is a sure fire crowd-pleaser.
Flavour
- Mild heat level
- Lightly Floral
- Earthy, round backbone
- Mildly complex
- Slightly sweet
Our Favourite On
- Chicken
- Turkey
- Duck
- Mushrooms
Enhances
- Vegetables
- Fish
- Shrimp
- Pork
Recipes
To see incredibly tasty recipes using Dizzy Pig Tsunami Spin click >> https://dizzypigbbq.com/product/tsunami-spin/
Ingredients
- Spices
- Demerara sugar
- Salt
- Sesame seeds
- Paprika
- Onion
- Garlic
- Turmeric
Dizzy Pig products are ALL NATURAL and contain:
- NO wheat gluten
- NO MSG
- NO peanuts or tree nuts
Allergens
Tsunami Spin™ contains none of the top ten listed allergens. Contains chillies, onion and garlic (which some folks have sensitivities to.)
215 gram container