Whether you are a fisherman or a chef, a hunter or a housewife — the variety and choice of smoked foods is now yours with the arrival of Anuka — the world's first electric hot smoker appliance.
Unlike the more traditional method of preserving by cold smoking, the Anuka electric hot smoker fully cooks the food while infusing the flavours and natural juices with a unique smoky character.
Hot smoking is a safe, healthy way of providing low-fat, low-cholesterol food without adding salt, fat or oils. Fish, seafood, shellfish, meats, sausages, poultry and game as well as vegetables, cheese and nuts all take on a new culinary dimension with the Anuka smoker.
Savour the moment
These wonderful new tastes can be further enhanced with your own imaginative marinades and seasonings. The Anuka smoker comes with a comprehensive instruction/recipe booklet full of helpful hints, ideas and exciting new ways to prepare and present your favourite dishes.
- Spread granulated wood chips in element burner
- Place produce on trivet and position on base
- Fit lid
- Switch on power & set timer (from 10 to 60 minutes)
- Unit automatically switches off at pre-set time when smoking is completed
- Let stand for five minutes
- Serve & enjoy
- Manufactured to international electrical and health standards
- Cooks while it smokes — 500w element burner ensures a high temperature range for safe cooking
- Electrical operation: no matches, no fire propellants & no fumes
- Stainless steel element burner
- Cast aluminium base: non-stick surface, easily cleaned & dishwasher-proof
- Two smoking trivets
- Heavy duty, high temperature, food safe lid
- Phenolic handles — totally heat-resistant
- Robust 60 minute graduated mechanical timer — pre-set and forget
- Portable operation
- Comprehensive instruction/recipe book
Complete with Power Controller, Trivet, Instruction / Recipe Book. 1 bag of Manuka Sawdust, ANUKA Cover.
- Voltage: 220-240V AC
- Frequency: 50Hz
- Watts: 500w
- Dimensions: 560mm x 260mm x 260mm
- Weight: 5.4kg
- Warranty: 12 months