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Having the right accessories can help you get the most out of your cooking experience. Browse our range to see if there is something there that will help take your cooking experience to the next level.
With over 35 year experience, CDN is a global category leader in kitchen measurement tools, known for quality and innovation.
Perfect for roasting or grilling. Choose the type of meat or poultry and the doneness desired. The unit has been pre-programmed with 6 meat/poultry choices and various doneness temperatures. The pre-programmed temperatures are based on USDA safe cooking temperatures. The TASTE mode will not allow the user to undercook when it is not safe to do so. Both the taste chosen and the temperature will be displayed during cooking. Simply insert the probe into the food. Place the food in the oven or barbecue and close the oven door (or grill cover) directly over the probe cable.
Set the desired internal food temperature using the ALERT mode, then wait for the alarm to indicate when the cooking is done. The control module can sit on a counter top or the magnet can attach to a convenient surface. DO NOT attach case to a hot barbecue. The plastic case will melt. In MEAT mode, the cooking temperature is continuously displayed along with the set temperature, type of meat and taste preference. When using the TIMER mode, the time counting up or down is shown at the top of the module. It counts down or up by minutes. The timer alarms for 60 seconds when the set time is reached.
Unlike other remote probe thermometers, heat resistance makes this versatile tool ideal for candy making or deep fat frying. A special adjustable stainless steel clip secures the probe to your saucepan before heating. Plus, since the DTP482 withstands temperatures up to 250 degrees Celsius, you won’t melt through several probes in the course of a year’s cooking
Perfect For
Easy To Use
Pre-programmed & programmable settings for different meats & temperature/tastes
Instant readout of internal food temperature during cooking
Alert sounds when food is done
Features
Tip
USDA SAFE FOOD TEMPERATURES
*Beef, Veal, Lamb – well . . . 160°F. . . 71°C
*Beef, Veal, Lamb – medium . . . 145°F. . . 63°C
*Beef, Veal, Lamb – rare . . . 140°F. . .60°C
Poultry . . . 165°F . . . 74°C
*Pork . . . 145°F. . . 63°C
GroundMeat . . . 160°F . . . 71°C
* 3 minutes rest time