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Having the right accessories can help you get the most out of your cooking experience. Browse our range to see if there is something there that will help take your cooking experience to the next level.
Even the most succulent meat needs a pick-me-up now and again. Humans have known for millennia that while meats carry their own umami tastes, these are heightened a hundredfold with the addition of herbs, spices and salt.
Enter Dizzy Dust, the all-purpose BBQ seasoning that transforms ho-hum to heroic heights. Whether you’re cooking ribs on the Big Green Egg, grilling chicken or transforming the humble pork loin into an ecstatic experience, you need a rub you can count on.
With a complexity of flavour hailing from exotic spices such as pink peppercorns and smoked Morita chillies, Dizzy Dust is in a class of its own. It not only packs that spicy, salty punch you’re looking for, it balances and synchronizes the natural flavours of the meat. Perfect for a wide variety of barbecue, it really shines on grilled pork and chicken.
So whip out that succulent cut, massage those chicken thighs and coat those spare ribs liberally. When you use Dizzy Dust All-Purpose Barbecue Seasoning, your culinary delights will soar as high as the smoke from your barbecue. In other words? The sky’s the limit.
Flavour
Our Favourite On
Enhances
Recipes
To see incredibly tasty recipes using Dizzy Pig Dizzy Dust click >> https://dizzypigbbq.com/product/dizzy-dust/
Ingredients
Dizzy Pig products are ALL NATURAL and contain:
Allergens
Dizzy Dust™ contains none of the top ten listed allergens. Contains chillies, celery seed, onion and garlic (which some folks have sensitivities to.)
221 gram container