Inspired by the most popular dish in Peruvian cooking – Pollo a la Brasa, a charcoal rotisserie chicken – our Peruvian-ish brings a taste of the Andes right to your kitchen. We know how much you enjoy experimenting with the flavours of the world, but while you might not be able to travel the globe, your taste buds can!
Peruvian-ish is earthy, fruity, tangy, loaded with one of the more unusual members of the chilli family: aji amarillo. This has been referred to as “the chilli that tastes like sunshine,” which speaks for the bright, bold notes it adds to Peruvian chicken.
But chicken is only the starting point. Try this sugar-free seasoning on many kinds of food, from roasted, grilled and pan-seared to the classic BBQ. Or put on your Peruvian chef’s hat and try Lomo Saltado (Stir Fried Beef), Causa (Potato Casserole) or Rocoto Relleno (Stuffed Spicy Peppers). Let your imagination take you from the Andes Mountains to the jungle region and on to the Amazon rainforest.
Pleasantly warm, but not too spicy, you can use it with or without a marinade. Try it on fish and veggies too!
- Medium heat level
- Clean and delicious
Our Favourite On
- Quinoa and rice
To see incredibly tasty recipes using Dizzy Pig Peruvian-ish click >> https://dizzypigbbq.com/product/peruvian-ish-seasoning/
- Granulated garlic
- Granulated onion
- Lime Peel
- Lemon Peel
Dizzy Pig products are ALL NATURAL and contain:
- NO wheat gluten
- NO MSG
- NO peanuts or tree nuts
- And Peruvian-ish™ contains NO sugar!
Peruvian-ish™ contains none of the top ten listed allergens. Contains chillies, onion and garlic which some folks have sensitivities to.
171 gram container