Description
Who better to design a Montreal style seasoning than the Canadian co-founder of Dizzy Pig, Mike Kerslake? (Answer: No one.) While Montreal-style seasonings have been around for ages, Dizzy Pig truly reinvented the game with Raising the Steaks. Not only does this garlic-infused barbecue rub offer plenty of inspiration for beef steaks, vegetables and stir fry, just think of all the puns now available to you!
But far be it from us to spend our time on puns when we could instead tell you how great this Montreal seasoning is. Scented with coriander and dill seed, perfectly balanced with only a hint of red pepper heat, it’s ideal for a full house. Complementing any cut of beef or chicken, you’ll never be cooking blind. It’s your call whether to put it on brisket, prime rib, fish or anything else fit for the grill. Okay … we’ll stop now. Your turn to make magic. (Really, we’re done.)
Flavour
- Great balance of sharp and round flavours
- Buttery flavour
- Higher in salt than other Dizzy Pig products
- Garlic backdrop
- Slightly spicy from crushed red pepper
Our Favourite On
- Steaks
- Brisket
- Prime Rib
- Chicken
- Fish
- Vegetables
Enhances
- All beef
- All chicken
- Most any protein
- Stews and soups
Recipes
To see incredibly tasty recipes using Dizzy Pig Raising the Steaks click >> https://dizzypigbbq.com/product/raising-the-steaks/
Ingredients
- Salt
- Pepper
- Spices
- Garlic
- Paprika
- Crushed red pepper
Dizzy Pig products are ALL NATURAL and contain:
- NO wheat gluten
- NO MSG
- NO peanuts or tree nuts
Allergens
Raising the Steaks™ contains none of the top ten listed allergens. Contains chillies, onion and garlic (which some folks have sensitivities to.)
202 gram container