The classic size for scrambled eggs or a batch of cornbread, the Lodge 8 inch skillet combines timeless design and flawless function.
- Foundry seasoned, ready to use upon purchase.
- Use on all cooking surfaces, grills and campfires.
- Oven safe.
- Sauté, sear, fry, bake and stir fry to heart’s content.
- Made in USA.
IN 1896, IN THE TINY TOWN OF SOUTH PITTSBURG, TENNESSEE, U.S.A., Joseph Lodge built a cast iron foundry. From this humble beginning, his legacy of quality cast iron cookware has gone on to thrive through two World Wars and the Great Depression, to be carried on by his family today in America’s only remaining foundry.
In 2002 Lodge introduced to the marketplace foundry seasoned, ready-to-use cast iron cookware. This was a first, and set a new standard for the cast iron cookware industry earning Lodge numerous industry accolades and awards.
Seasoned Lodge Cast Iron cookware offers a healthy alternative to non-stick cooking and is ready to use right out of the box. Unlike some cookware, Lodge Cast Iron lasts a lifetime with a natural, easy-release finish that improves with age.
Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire. Lodge Cast Iron - a lifetime of cooking.