World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder.
Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork.
It contains the perfect balance of flavours that bring the results in your back ground or at your next competition.
The rub that won the Memphis in May Grand Championship BBQ Team
354 gram container