Description
If you like spicy, you like spicy, and it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, suit up, because Swamp Venom delivers a punch in the mouth, with lingering heat and a complex u profile that will satisfy any BBQ nut. With influences from throughout the South and Southwest, this flavour can hold up to the most robust meats, and gives a nice punch to pork chops, grilled shrimp, chicken wings, catfish, crawdads and more. Not only that: Try it in grits or a Bloody Mary for an extra kick!
This Deep South flavour profile is lightly tangy, slightly sweet, with overtones of cumin and sage. Its versatility is matched only by its heat, a result of expertly mixed cayenne, African bird pepper and other spices. Let go of your disappointment over other so-called “spicy” rubs and bring Swamp Venom into your home … and your heart.
Flavour
- Spicy heat level
- Robust
- Earthy, round backbone with bright sharp notes
- Hint of cumin, sage
- Lightly tangy
- Quite complex
- Slightly sweet
Our Favourite On
- Pork
- Chicken
- Beef
- Catfish
- Grilled Shrimp
Enhances
- Almost anything for big flavour lovers
Recipes
To see incredibly tasty recipes using Dizzy Pig Swamp Venom click >> https://dizzypigbbq.com/product/swamp-venom/
Ingredients
- Spices
- Demerara sugar
- Paprika
- Salt
- Onion
- Garlic
Dizzy Pig products are ALL NATURAL and contain:
- NO wheat gluten
- NO MSG
- NO peanuts or tree nuts
Allergies
Swamp Venom™ contains none of the top ten listed allergens. Contains chillies, celery seed, onion and garlic (which some folks have sensitivities to.)
210 gram container